Caymus Wine Dinner | Sold Out
Caymus Wine Dinner | March 14th
Sold Out:
Join us for an evening with one of the most Iconic, luscious, and luxurious wineries in the world. A five course tasting menu paired with six of the Wagner families most delectable brands for $185 pp. Spots are limited please select the 6PM seating.
Chuck Wagner and his late parents, Lorna and Charlie, started Caymus Vineyards in 1972. They were a family of farmers with roots in Napa Valley dating back to the 1850s. Today, the family’s two Cabernet Sauvignons – Caymus Napa Valley and Caymus Special Selection – are among the region’s most celebrated wines.
Chuck now works alongside two of his children, Charlie and Jenny, and the family produces diverse wines from Napa Valley, other parts of California and beyond.
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