Clos Du Val Wine Dinner | May 19th

An Evening in Stags Leap: Clos Du Val Wine Dinner

Experience an exclusive culinary journey celebrating the legacy of Napa Valley's Clos Du Val. Founded in 1972 in the heart of the famed Stags Leap District, this historic, family-owned estate is globally revered for its Bordeaux-inspired elegance and its iconic triumph at the 1976 Judgment of Paris.

This meticulously curated evening features a five-course tasting menu, expertly crafted to highlight the purity, structure, and power of five distinct Clos Du Val vintages. From vibrant, crisp whites to luxurious, age-worthy red blends, each pairing offers a flawless marriage of classic French winemaking sensibility and elevated, modern gastronomy.

Course 1

Shrimp Ceviche, Queso Fresco, Mago

Sauce, Homemade Blue Corn Tortilla

2024 Sauvignon Blanc, Napa Valley

Course 2

Wagyu Beef Tartare, Arugula, Grilled

Baguette

2023 Cabernet Sauvignon, Napa Valley

Course 3

Braised Five Spice Lamb Shank,

Spring Peas, Rice paper

2008 Cabernet Sauvignon, Napa Valley

Course 4

Filet Mignon, Mushroom Ragout,

Potato hash Brown

2022 “Yettalil” Cabernet Blend, Stag’s Leap

District

Course 5

Chocolate Torte,

Fresh Cream & Berry Compote

Banfi Rosa Regale Brachetto, Piedmont, Italy

Reserve your seat for an unforgettable night of storytelling, exceptional cuisine, and world-class wine.

RESERVATIONS