Holiday Dining Done Right at Mac’s Chophouse

There’s something special about the way Marietta Square comes alive in December. The streets sparkle with lights, the air carries a hint of roasted chestnuts, and every window seems to glow a little warmer. Inside Mac’s Chophouse, the best steakhouse on Marietta Square, that same feeling is captured in every detail, from the first pour of bourbon to the last bite of dessert.

For guests who make dining out part of their holiday tradition, Mac’s is a place that feels both festive and familiar. The setting is timeless, the food rich with flavor, and the service full of warmth. It’s where the season’s best moments unfold around the table.

The Spirit of the Season, Served on a Plate

The holidays call for something a little more special, and the chefs at Mac’s rise to the occasion. Their winter menus are built around bold flavors and seasonal ingredients, designed to comfort and impress in equal measure.

The Filet Mignon remains a star for those who crave classic steakhouse perfection, seared to order and finished with rich compound butter. Guests looking for something shareable often go for the Prime Tomahawk for Two, a showstopper that turns dinner into an experience.

Seafood lovers can find comfort in the Grilled Brunswick Shrimp or Chilean Sea Bass, both prepared with a light hand and paired with elegant sauces that let the ingredients shine. Each dish is cooked with the care of a kitchen that knows its guests by name and season by heart.

Warm Plates and Even Warmer Moments

When the weather outside cools down, the dining room at Mac’s feels like the perfect place to thaw. The glow of the bar lights, the hum of conversation, and the scent of wood and spice create an unmistakably cozy atmosphere.

Many guests come to celebrate milestones, end-of-year gatherings, or holiday dinners with loved ones. Whether it’s a quiet date night or a lively group toast, the staff treats every table like family. You’ll see servers stopping to chat, bartenders crafting drinks with care, and chefs sending out dishes that feel just right for winter evenings.

It’s more than a restaurant, it’s a retreat from the rush of the season.

A Toast to the Holidays

The bar at Mac’s is a winter highlight all its own. Known for its whiskey and bourbon selection, the cocktail list leans into the season with deeper, warmer flavors.

The Old Fashioned remains a house favorite, but guests often branch out to try something festive like a Smoked Manhattan or a winter spin on the Boulevardier. The balance of spice, citrus, and oak pairs perfectly with the hearty steaks and seafood that define the dinner menu.

For those who prefer wine, the list offers a range of rich reds and sparkling whites that complement every part of the meal, from a petite filet to a slice of house-made chocolate cake. Each pour feels celebratory, and that’s exactly how it should be.

Sunday Brunch, Holiday Style

For many, the holidays mean slower mornings and long conversations over coffee. Mac’s brunch on Marietta Square captures that spirit beautifully.

Guests can enjoy staples like Shrimp and Grits, Steak and Eggs, and the Benedict Flight, all served with a glass of bubbles or a classic Bloody Mary. The setting feels relaxed and lively, with natural light streaming through the windows and the square bustling just outside.

Brunch at Mac’s is more than a meal; it’s a pause in the middle of the season. A chance to laugh, reconnect, and savor simple pleasures before the busy week ahead.

A Sweet Finish to the Year

Dessert is where the kitchen truly shows its heart. The Warm White Chocolate Bread Pudding has become a holiday favorite, rich and comforting with a drizzle of house caramel. The Vanilla Bean Crème Brûlée offers a lighter finish, with its delicate sugar crust giving way to creamy sweetness.

And for those who love a classic indulgence, the Chocolate Layer Cake never disappoints. Paired with an espresso or a pour of aged bourbon, it’s the perfect way to end a winter meal.

A Place to Celebrate

From company dinners to quiet nights for two, Mac’s Chophouse brings people together when it matters most. The historic building’s charm, combined with attentive service and thoughtful cuisine, creates a dining experience that feels personal and polished.

The team takes pride in being part of Marietta’s traditions, hosting guests who have made Mac’s their go-to destination for anniversaries, birthdays, and holiday dinners alike. As one of the most beloved Marietta Square restaurants, Mac’s embodies what local dining should feel like: familiar faces, excellent food, and a touch of elegance that never fades.

Making Memories That Last

The holiday season moves fast. Between shopping, events, and travel, finding time to slow down can feel impossible. That’s what makes a meal at Mac’s so meaningful. It’s a reminder to pause—to raise a glass, share a story, and enjoy the company around you.

As the year winds down, Mac’s Chophouse stands as a place where every bite feels like home and every toast feels like a celebration.



This December, settle in for the warmth of good food, the comfort of whiskey, and the kind of hospitality that keeps you coming back long after the new year begins.