Bourbon Tasting | September 19th
Rat Pack Bourbon Night "Whisky Around the World"
Much like wine is produced in every nation across the globe, Whisky has become a global phenomenon as well. Join us September 19th to taste the distilled nectar of the world finest whisky producers. From Kentucky's bourbon to Scotland's peaty distillate to the punch of a good Irish malt, our sommelier's will guide you through the differences of each region's ingredients and process that determine the flavors of the United States' most popular spirit. Chef Mike Fuller will provide the bounty to keep you motivated to taste through 20 plus Whiskies of the World
ticket: https://www.opentable.com/booking/experiences-availability?rid=1076569&restref=1076569&experienceId=193227&utm_source=external&utm_medium=referral&utm_campaign=shared&fbclid=IwAR3b-dzoQ1rRYiHXWgDpqLIV2usrSHm_nme2o5Ohiiw4M2ZRJkswNRy9-sY
Restoring History, One Plate at a Time: Renovating a Civil War-Era Space into a Culinary Destination
