Valentine's at Mac's Chophouse 2026

Valentine's Weekend at Mac's

 Valentine’s at Mac’s Chophouse | 2026


While reservations are fully booked, we’re excited to share the Valentine’s features our guests will be enjoying for this special evening.


 Valentine’s Feature Menu

Ora King Salmon
Saffron rice grits, French beans, shrimp Provençal sauce


Wagyu Filet & Lobster Stuffed Lobster
An elevated surf & turf experience


Chateaubriand for Two
Roasted root vegetables


Enhancements
Add Oscar
Add Carpetbagger
Add Lobster–Horseradish Crust

 Complimentary long-stem strawberries & a glass of Rosa Regale


 Special Valentine’s Pricing

Veuve Clicquot — by the glass & bottle
Featured Cabernet selection available for the evening


Thank you for the overwhelming love—Valentine’s at Mac’s Chophouse, and we can’t wait to celebrate with those joining us. 


By Meghan Meghan January 28, 2026
Easter Afternoon Tea 
By Meghan Meghan January 27, 2026
Upcoming Wine Dinner at Mac’s Chophouse
By Meghan Meghan January 26, 2026
Easter at Mac’s Chophouse
By Meghan Meghan January 25, 2026
White Party: A Hampton-Style Wine Dinner
Fete Wine Dinner
January 12, 2026
Warm up with winter menu favorites at Mac’s Chophouse, from prime steaks to seasonal seafood, perfect for dinner in Marietta’s historic square.
Sea Scallops
December 2, 2025
Celebrate the holidays at Mac’s Chophouse with seasonal favorites, handcrafted cocktails, and the warmth of classic steakhouse dining on Marietta Square.
Steak Dinner
October 30, 2025
Warm up this winter at Mac’s Chophouse with the timeless comfort of steak and whiskey, served with Southern charm in the heart of Marietta Square
By Meghan Meghan October 25, 2025
Join us for an exclusive culinary experience where the bold, rugged flavors of High West Whiskey meet the elegance of carefully selected wines.
By Meghan Coons October 16, 2025
Experience an afternoon of elegance and indulgence at Mac’s Chophouse with our October tea. Savor a delightful selection of:
By Meghan Coons October 16, 2025
Join us at Mac’s Chophouse on Wednesday, October 29th at 6 PM for an unforgettable evening celebrating the artistry of winemaking. ✨ Indulge in a four-course chef-curated menu, each dish paired perfectly with the elegant, expressive wines of William Knuttel — from bold Napa reds to refined whites.