Facts That All Bourbon Fans Should Know

There are a variety of whiskeys on the market today. Some of the most commonly named are scotch, bourbon, and Irish. While whiskey is produced all over the world, today we will be taking a deeper dive into bourbon whiskey which is produced right here in the states. So, whether you have loved this drink for a long time or are willing to give it a try, here are some fascinating facts about the making of bourbon and what makes it stand out from other whiskeys.

What is the difference between bourbon and whiskey?

People often think that all whiskey is bourbon, but this is not the case. While all bourbon is whiskey, not all whiskey is bourbon. The main difference between the two lies in their ingredients. General whiskey is made from a 100% grain mash, while bourbon must contain less than half. In order for a whiskey to be considered bourbon, it must contain at least 51% corn. This is what gives bourbon its sweeter flavor. While both types of whiskey are enjoyed by many, it is important to understand that not all whiskeys have the right to call themselves bourbon. Keep reading to learn more about how bourbon stands out.

What makes bourbon special from other whiskeys?

Aside from the sweeter taste gained through the corn, the special requirements in bourbon-making give the drink a rich brown color. This is due to the barrels that the bourbon is stored in. In fact, many people consider the barrels to actually be an ingredient considering how much flavor is drawn into the drink through the wood. This flavoring process through wood can apply to the making of many different drinks. 

The type of wood, porosity, age, and many other factors of the wood all have an influence on the outcome of the beverage. Even temperature will have an effect on the wood ad in turn affect flavor. As for bourbon, clean white oak barrels that have been charred on the inside are used in production. The oaks are typically a minimum of 90 years old. The charring is what adds the hint of smokiness to a smooth glass of bourbon whiskey.

What rules are in place for the production of bourbon?

Because bourbon is a beloved and famous whiskey, rules have been put in place guarding the production of authentic bourbon. First of all, real bourbon can only be made only in the U.S. (not only in Kentucky) through the previously mentioned practices. There are actually legal regulations dictating the production process. One of these rules is that a clean and unused barrel must be used. Others govern what proof the whiskey should be at throughout distilling and bottling. Another highly important regulation for bourbon is that after the barrel, absolutely nothing else can be added to the drink.

Ready to give bourbon a try?

We hope that these facts gave you an insightful look into an American-made whiskey favorite. If this blog has tempted you to come and try some, stop by a top-rated Marietta steakhouse, Mac’s Chophouse, where you’ll find a variety of beers, cocktails, good bites, and of course, whiskey. Check out our bar menu today!