Need Help Pairing Dessert and Wine? Here are 5 Classic Options
Throwing a dinner party? Girls’ night out? Or maybe you’re just looking for some desserts on the square? No matter the situation, you have probably asked yourself “What are the best dessert wine and food pairings?” If you are new to the world of wine and dessert pairings, it can be a daunting one, but don’t panic just yet! We are here to help! Check out our list of 5 pairings below, then head on down to Mac’s Chophouse in Marietta to sample our selection of made-from-scratch dessert items with a glass of one of our premium wines.
Milk Chocolate and Pinot Noir
Being a staple of many desserts, it should come as no surprise that milk chocolate appears first on this list. Being a sweet and creamy chocolate, it pairs best with a light to medium bodied wine that has fruit flavor characteristics. Pinot Noir satisfies all of these criteria, making it a common choice for many chocolate lovers.
Crème Brûlée and Champagne
It is the rich, creamy flavor and caramelized sugar topping that makes Crème Brûlée so beloved. Pair that with sparkling wine, specifically champagne, to make the perfect finish to any meal. The elegance and distinctive flavor of champagne combined with its natural acidity offsets the heaviness of cream-based desserts for a nice, balanced flavor overall.
Banana Cream Pie and Riesling
Banana cream pie is known for its rich filling, buttery crust, and sweet whipped cream, making it a favorite dessert for people all over the country. The very high acidity of Riesling mixes well with the sweetness of the pie, and the flavor profile lends itself well to tree fruits. These elements combined makes this pairing an obvious choice.
Lemon Cake and Sauvignon Blanc
A simple and easily made cake, lemon cake is a common favorite among those who prefer a little bit of zest with their desserts. The flavor and texture of the cake often seems to be asking to be paired with a good wine. This is where Sauvignon Blanc comes in. Dry, crisp, and refreshing, Sauvignon Blanc lives up to its reputation as one of the world’s most popular white wines, pairing perfectly with tart and tangy desserts.
Chocolate Cake and Cabernet Sauvignon
There’s just something about a good chocolate cake that can nearly melt all of your stress away. Combine all of that chocolatey goodness with the high tannins of Cabernet Sauvignon, and you’ll be in the clouds. In fact, chocolate cake and Cabernet Sauvignon pair so well together that they are often combined into one for a Cabernet Chocolate Cake!
Visit Mac’s Chophouse for Dessert and After Dinner Drinks
As one of the
best restaurants in Marietta, providing some of the best dessert and wine pairings is a no-brainer! Our dessert menu is regularly updated to showcase only the most delicious items using the freshest ingredients available to us in each season. Our Signature Homemade Banana Cream Pie, available year round, is sure to delight every dessert lover. Our premium wines are sold by the glass or by the bottle. As always, the team at Mac’s Chophouse is looking forward to your visit! Call today to make a reservation: 770-238-1202
