What’s on the Menu: Sustainable Seafood in Marietta
Have you ever thought about where the food on your plate comes from? When you are enjoying a five-course meal with fish as the main course, do you wonder about the marine life that went into your meal? Questions like this have prompted moral quandaries for people who dine on fish and other animals: beyond wondering whether it is morally correct to eat other animals, people are now considering the impact that fishing and hunting have on the environment and ecosystem.
In the wake of this wave of thinking, driving restaurants and other food providers in recent years have started making strides toward more sustainable practices. While fish contain beneficial nutrients that humans need to survive, it’s also important to be aware of how the environment is affected when we farm or take fish, mollusks, prawn, and other sea creatures from their natural habitats.
The good news is that Mac’s Chophouse has some of the best sustainable seafood in Marietta. Read on to learn more about sustainable seafood and our efforts to keep our oceans healthy while still being able to enjoy delicious seafood.
What is Sustainable Seafood?
If a restaurant or fishmonger says that their seafood is sustainable, this means that the fish they prepare and sell was gathered from an area with a healthy population of marine life. These areas are also well-managed by experienced professionals who work to make as little an impact as possible on the environment. Any fishery can be assessed for its sustainability practices, regardless of its size, geography, or fishing methods.
Most Sustainable Seafood Options in the U.S.
The United States is a global leader in sustainable seafood. The country’s wild-capture marine fisheries are highly monitored and managed by groups like the National Marine Fisheries Service, also known as NOAA Fisheries. These organizations use science-based plans that have been designed by fishery management councils in the area, and these plans prioritize the health and safety of the marine population and ecosystem.
In the U.S., there are a wide range of seafood options that come from local, sustainable sources. Three of the most common sustainable seafood options are listed below, but your favorite restaurant that serves sustainable seafood in Marietta may have additional options.
- Whiteleg Shrimp - This prawn is raised and harvested using an indoor flowthrough raceway. Raceways are a type of tank that contain shallow water that is circulated at a high flow in order to sustain the aquatic life within. While raceways don’t reuse or recycle their water, they are still considered a much safer and sustainable alternative to fishing in the open ocean.
- Albacore - More commonly known as tuna, this fish is voted “Best Choice” on the sustainable seafood scale. Albacore harvesting is conducted in the Eastern Central Pacific Ocean and Northeast Pacific Ocean. The fishing method for tuna involves handlines and hand-operated pole-and-lines, which utilizes both natural and artificial bait and eliminates the risk of bycatching endangered species like dolphins.
- Eastern Oyster - This mollusk is harvested in Delaware with towed dredges fishing methods. A towed dredge method involves a special kind of net that is dragged along the bottom of the sea, collecting the bottom-dwelling species that reside there. The towed dredges in Delaware are highly monitored in order to conserve the wildlife and avoid bycatch.
Sustainable Seafood in Georgia
If you are looking for the most sustainable seafood in Georgia, Mac’s Chophouse is just around the corner. We source all of our seafood from environmentally-friendly and sustainable fishmongers while also maintaining our priority for quality foods. You can enjoy lunch or dinner in Georgia without worrying about where your fish came from when you dine at Mac’s Chophouse. Our menus feature mouth-watering dishes that are sourced from local, sustainable businesses.
Highlights of Our Sustainable Seafood Dinner Menu
Looking for a great dinner menu full of sustainable seafood options? Come to Mac’s for starters like:
Yukoe Tuna Gyoza Tacos
Pickled Jumbo Shrimp Cocktail
Jumbo Lump Crab Cake
Blackened Shrimp in Beer Butter
Roasted Alabama Oysters with Smoked Andouille
Our Blue Crab & Corn Chowder is also a great option if you’re looking for something that is both savory and filling. If you want something a little more lighter and refreshing, our raw bar platter features a Shrimp, Crab, and Lobster Cocktail w/ Fresh Shucked Oyster as well as an option for just the Fresh Shucked Oysters.
If you’ve got cravings for seafood, indulge yourself with a main course. Our chef has designed a variety of dishes that will satisfy your taste for the ocean. These chef’s creations include:
George’s Bank Sea Scallops
Grilled Mero Sea Bass
Sweet Brunswick Shrimp
Cast Iron Mineral Bluff Trout.
If any of these dishes sound like something you’d be interested in trying, check out our
dinner menu for more details!
Sustainable Seafood Lunch Offerings
So good we offer it at both lunch and dinner, we recommend starting your afternoon with the Blackened Shrimp in Beer Butter or the Roasted Alabama Oysters with Smoked Andouille.
Fresh options for sustainable seafood at lunch include a Blackened Salmon salad with arugula and spinach, marcona almonds, romano, heirloom tomatoes, quinoa and a balsamic vinaigrette, as well as a Sesame Tuna Salad with pickled cabbage, carrot, cucumber, artisan field greens, and yuzu vinaigrette.
Have a bigger appetite? Try a Blackened Grouper Sandwich, Fish and Chips, Bay of Fundy Salmon with asparagus and risotto, Jumbo Lump Crab Cake, Cast Iron Trout, or Brunswick Shrimp. Check out our
lunch menu for more details!
Get Sustainable Seafood at Mac’s Chophouse, Marietta’s Steakhouse on the Square
If you want to eat seafood without feeling guilty about how you’re impacting the environment with your cravings, you can dine at a sustainably-sourced restaurant like Mac’s Chophouse. We are the
Marietta steakhouse you can come to with any craving. Whether it’s meat, seafood,
brunch in Marietta, or something sweet, we’ve got you covered. Call us today to reserve a table for the tastiest sustainable seafood in Marietta.
