The Story Behind the Cuts: A Look at the History of Popular Steaks Served at Mac’s Chophouse
There’s something special about steak. Whether you’re toasting a big milestone or just treating yourself, few meals feel quite as satisfying. At Mac’s Chophouse, we serve more than just expertly cooked cuts; we serve tradition.
Every steak on our menu has a rich backstory. These cuts have traveled from pastoral fields and old-world butchers to the plates of fine steakhouses across the globe. Let’s look into the flavorful history behind some of our guests’ favorite steaks.
Ribeye: The King of Flavor
If you’re after bold flavor, this is your steak. The ribeye, known for its juicy marbling and tender texture, is a go-to for those who want every bite to be rich and satisfying.
Where It All Began: The ribeye comes from the rib section of the cow, and its marbling is what gives it that melt-in-your-mouth quality. Its popularity stretches back to European farms, where its flavor first won over local cooks. By the 1800s, it had made its way onto American steakhouse menus, quickly becoming a fan favorite.
How We Serve It: At Mac’s, we use only USDA Prime beef to make sure every ribeye is top quality. We give it a hard sear to lock in the juices, then finish it simply, with just enough seasoning to let the flavor speak for itself. Add béarnaise or herb butter for that classic steakhouse finish.
Filet Mignon: A Cut of Elegance
Elegant, tender, and unbelievably soft, the filet mignon is often called the most luxurious cut on the menu.
Its Origins
“Filet mignon” translates to “dainty fillet” in French, and it made its debut in Parisian fine dining circles in the 1800s. American steakhouses soon adopted it, and today, it’s synonymous with refined taste and texture.
Our Take on It
We grill our filet mignon to your ideal temperature, serve it with fresh seasonal vegetables, and offer indulgent extras like lobster tail if you’re in the mood for surf-and-turf. With minimal seasoning and maximum care, this cut stays true to its elegant roots.
New York Strip: Bold and Timeless
Leaner than a ribeye but packed with flavor, the New York strip is the perfect middle ground between tenderness and bite.
A Cut Above
This steak earned its name from its popularity in early 20th-century New York City steakhouses. It quickly became a symbol of classic American dining and remains one of the most ordered cuts across the country.
The Mac’s Chophouse Twist
Our New York strip is grilled to perfection, finished with our house-made steak rub, and served with a light char that brings out its bold character. Pair it with a glass of bourbon from our curated collection, and you’ll see why this cut has stood the test of time.
Special Touches at Mac’s Chophouse
At Mac’s, we believe great steak starts with great sourcing. That’s why we only serve USDA Prime cuts, and we support local farmers and sustainable practices whenever possible.
Our chefs prepare every steak on a high-temperature grill, which creates that crave-worthy crust and juicy center. And don’t forget the sides, from creamy mashed potatoes to seasonal veggies, everything is designed to enhance the flavor of your chosen cut.
The Legacy of Steak in Modern Dining
Steak isn’t just food, it’s an experience. When you sit down to enjoy a ribeye, filet, or strip at Mac’s Chophouse, you’re not just eating, you’re tapping into a culinary story that stretches back centuries.
By blending traditional techniques with a fresh approach, we keep that legacy alive. Whether you’re a steak aficionado or trying something new, every plate at Mac’s comes with a side of history and heart.
FAQs
What makes the steaks at Mac’s Chophouse so special?
All our steaks are sourced from USDA Prime beef, the highest grade available. We also focus on sustainable sourcing and thoughtful preparation to create an unforgettable dining experience.
Do you offer any steak pairings or unique accompaniments?
Yes! You can add everything from classic béarnaise or peppercorn sauce to indulgent options like foie gras or lobster tail. Our sommelier is always happy to help you find the perfect wine or bourbon pairing.
