Fall Wine Dinner | October 11th
A Tale of Two Cities | Wine Dinner
From an iconic Papal Estate in France. Chateau Beaucastel has immerged as a standard for all Chateau-neuf-du-Pape. In 1987 The Perrin family partnered with the Haas family of Vineyard Brands to select a site for the same varietals of the famous french estate to be produced in Paso Robles. Tablas Creek was born. The partners imported vinifera from the French estate. Several clones each of Mourvédre, Grenache Noir, Syrah, Counoise, Roussanne, Viognier, Marsanne, Grenache Blanc and Picpoul Blanc were imported, as well as a variety of rootstocks. Each of the four courses will be paired with the two wines of identical make-up from the two vineyards. It is truly a taste of two cities.
Discover a food lover’s day on Marietta Square, from brunch and lunch to steaks, cocktails, park views, and evening entertainment at Mac’s.
Pair Marietta Square’s concerts, festivals, markets, and holiday events with brunch, dinner, cocktails, or private dining at Mac’s Chophouse.
Discover the flavors of steak and seafood at Mac's Chophouse and enjoy a dining experience built around great food and good company.
KERR WINE DINNER | OCT 6TH
Mac’s Chophouse is putting a spooky twist on a timeless tradition. 🎃🫖
join us for an afternoon at Mac’s Chophouse featuring the wines of Bricoleur Vineyards
Make the most of your evening at Mac’s Chophouse with tips for dinner, cocktails, steaks, seafood, private dining, and Marietta Square.
Restoring History, One Plate at a Time: Renovating a Civil War-Era Space into a Culinary Destination
Step inside the restoration story behind Mac’s Chophouse, where Marietta Square history, preserved character, and modern dining meet.
Enjoy an appetizer buffet and chef-passed bites while exploring featured pours from Maker’s Mark, E.H. Taylor, Woodford Reserve, WhistlePig, Toki Japanese Whisky & more.
Afternoon Tea at Mac’s Chophouse | SOLD OUT
